Today I made some wild greens, Xorta, with olive oil and lemon, mmm...
The fields here are full with this delicious greens, ready to be picked and eaten!
You collect the tops op the plants just before the flower will blossom.
You wash them well to get rid of all the snails and sand.
Boil a big pot of water.
Cook the Yummy greens for 10 minutes.
Strain them from the water, add olive oil, lemon juice, salt and pepper, eat!