Cooking Wild Greens

Today I made some wild greens, Xorta, with olive oil and lemon, mmm...

The fields here are full with this delicious greens, ready to be picked and eaten!

   

You collect the tops op the plants just before the flower will blossom.

You wash them well to get rid of all the snails and sand.

Boil a big pot of water.

Cook the Yummy greens for 10 minutes.

 Strain them from the water, add olive oil, lemon juice, salt and pepper, eat!

Mmmm...

Inspired By The Beach

To go to the beach on a winter day and leave the wind to blow away your thoughts and worries, 

it's amazing. 

Always when I'm there I think, I should come every day, but when every day live go's on I don't always make time for it.

This day though, I took my doggy Chico and of we went!

I collected beautiful Pebbles and at home painted them with white acrylic paint.

Here You see all my Pebbles and my new crochet coasters.

 I made some little ones for coffee cups to!

My Table decorated in sand colors with the pebbles of the Beach, simplicity is lovely :)